Tomato Rasam – రామ ములగ రసం

Tomato Rasam – రామ ములగ రసం

Tomato Rasam

Ingredients:-

Tomatoes-5 medium size.

Tamarind Juice-1tbsp.

Turmeric- 1/4 spoon.

Salt as per taste.

Red chilly powder-1/2 tspn.

Corriander leaves-2tbspns.

For thalimpu:- mustared seeds, jeera, hing, curry leaves,green chilles-2chopped.

Garlic cloves-3, pepper corns-10 to 20, jeera-1tspn ( grind these as smooth paste).

Process

Take a bowl and put the tamatoes  & tamarind and add some water.

Next boil that tomatoes  with water for 5 mins.

After takeout from heat, allow some cool, then grind its smooth paste with adding some water.

Now add some salt, chilly powder, turmeric with that tomato mixture and boil for 10 mins.

Next heat a pan with some oil & ghee, add mustard seeds, jeera, curry leaves, hing, garlic& pepper mixture,chopped chillies  fry for 2mins, after raw smell goes out then add boiled tomato soup boil for 5mins.

Finally add corriander leaves and serve with plain rice.