Pappu Chaaru-పప్పుచారు

Pappu Chaaru-పప్పుచారు

 

Ingredients:

Toor dal -1/2cup

Drumsticks-1(cut  into 1″ pieces)

Onion-6 small size(shellots)

Tomatoes-2

Green chillies-5

Carrot-1

Garlic pods-5(lightly crushed)

Tamarind Juice-2tbspns

Turmeric-1/4tspn

Salt as per taste.

Oil-1tbspn

Ghee-1tsp

Water-3-4 cups

Coriander Leaves-2tbspns

Hing-a pinch

Mustard seeds,jeera,curry leaves, dry red chillies-each one as 1/2tspn .

Process:

Wash toor dal and pressure cook it.

Wash and soak tamarind in water and squeeze Juice  from it.

Now chop the onions,Green chillies, Tomatoes,drumsticks,carrot.

Heat oil in a pan and do the seasoning with adding  jeera , mustard seeds , green chillies , curry leaves , asafoetida.

Add garlic pods and then add onions , drumsticks and,carrots & tomatoes and fry them for 2 mins.

Now add salt,turmeric,tamarind water and boil for 5 mins covering with lid.

Now take the  pressure cooked  dal & mashed it well.

Add this mashed dal to the boiling veggies ,add some water and mix it well.

Bring the mixture to boil and look for consistency ,taste for salt & sugar and adjust accordingly.

Finally add ghee & chopped coriander leaves and close with lid to condense the flavors for 2mins.

Switch off the flame and serve with plain rice.