Potato Fry – బంగాళదుంప వేపుడు

Potato Fry – బంగాళదుంప వేపుడు

Ingredients:

Potatoes-4

Onions-2

Turmeric-1/4tspn

Red Chilly Powder-1tbspn

Salt as per taste

oil-1tbspn

Curry Leaves-1spring

Jeera,Mustard Seeds,Urad Dal, Channa Dal-each one as 1/2 tspn,Hing-a pinch & Dry Red Chilly-1.

Process:

First boil the potatoes and peel the skin from them ,mashed one potato and remaining all cut  them into cubes wise.

Now chop the onions lenth wise.

Now heat a pan add some oil, jeera,curry leaves,channa dal, urad dal,hing,dry red chilly,mustard seeds fry for few seconds then add onions fry until turn the onions golden brown color,add some salt, turmeric mix it well.

Add chopped potato cubes ,mashed potato and fry 3-4 mins then add red chilly powder and mix it well.

This is good with Plain rice &  Pappu Chaaru combination.