Amla Pickle – ఉసిరి పచ్చడి

Amla Pickle – ఉసిరి పచ్చడి

Amla Pickle

Ingredients:-

1kg Amla/Usirikayalu

260 Gms of Salt

250  gms of red chilly powder

240 gms of Tamarind

2tsp of Methi/Fenugreek powder

250 Grams of Oil

3 Garlic

Method:-

Roast fenugreek/methi seeds and grind well make smooth powder, keep a side.

Separate garlic cloves and remove skin keep aside.

Soak tamarind for 20min,then squeeze tam arind make pulp.

Heat pan on medium heat,add tamarind pulp and boil until tamarind became thick paste then remove from stove,let it cool.

Clean alma and wipe with clean cloth.

Heat 250 gms of oil in a fry pan on medium-high heat then add alma fry until alma get squeeze or golden clor then remove from oil and keep in a bowl. Let fried alma cool.

Add tamarind paste,salt,chilly powder,fenugreek powder and garlic cloves, mix very well.

Tempering:

Heat oil (can use same oil that we fried alma) in a pan medium heat then add cumin seeds,mudtard seeds let them splutter then add 10 red chills fry for 2 min. then add alma pickle and mix well and remove from stove and cool it.

Then keep in a jar close with lid keep in a dry place.

Wait for 2-3 weeks then eat. This alma pickle stay for 6 months.