Wednesday, 16 April 2014

Lemon Rice- నిమ్మకాయ పులిహోర

Lemon Rice- నిమ్మకాయ పులిహోర


Ingredients:
Cooked Plain Rice-2cups
Lemon-2
Grated Carrot-a handful
Green Chillies-5(slit lenth wise)
Ground Pea nuts-2tbsp
Jeera-1/2tsp
Mustard Seeds-1tsp
Channa Dal-1tbsp
Urad Dal-1tbsp
Curry leaves-2 springs
Dry red chillies-4
Turmeric-1tsp
Salt-to taste
Hing/asfotidea-a pinch
Oil.
Process:
Cook rice & allow it to cool and keep aside.
Next add grated carrot,salt & Turmeric to the cooked rice.
Now heat oil, add mustard seeds & jeera allow it to splutter, then add channa dal ,urad dal ,ground peanuts and saute until golden brown,add  dried redchillies, saute for a min, then add curry leaves, turmeric powder and hing.
Add required salt and switch off and allow it to cool completely.
Add this popu to the cooked rice and mix it well.
Now take juice from 2 lemons and add it to that rice and mix well.

No comments:

Post a Comment