Egg Fried Rice- కోడి గుడ్డు వేపుడు అన్నం
Ingredients:
Cooked Plain Basmati Rice-2cups
Eggs-4
Onion-1
Green Chillies-4(Finely Chopped)
Carrot-1(Finely Chopped)
Green peas-1/4th cup(Frozen)
Corn seeds-1/4 th cup(Frozen )
Spring Onions-1/4th cup
Chopped Ginger-1tsp
Chopped Garlic-1tsp
Pepper Powder-1/4tsp
Ajinamoto-a pinch
Soya Sauce-1tsp
Salt as per taste
Oil or Butter-1tbsp.
Process:
- First cook the rice with adding some oil & salt, spread it on a plate and keep it aside.
- Heat oil in a wok, add chopped ginger & garlic fry for few seconds then add green chillies & onions saute for 2-3 mins.
- Now add green peas & corn seeds fry for a min ,next add the chopped carrots ,mix well and keep frying till the vegetables are half cooked & the veggies will become crunchy.
- Increase the heat to high and add soya sauce in it, stir continuously.
- Keep stirring for 10 seconds and then lower the heat.
- Add cooked rice ,salt and mix well.
- Scramble the eggs in a seperate pan with adding a pinch of pepper & salt and then add it to rice.
- Finally add chopped spring onions and mix well.
- Let it fry for another 3mins and then remove from heat.
- Serve ho
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