IDLY-ఇడ్లీ

IDLY-ఇడ్లీ

Ingredients:

Urad Dal-1cup

Idli Suji-2 & 1/2 cups

Salt to tatse

Baking Soda-a pinch.

Process:

Wash and soak the Urad daal overnight or for 8 hours.

Wash & soak the idly suji for 30 mins. Grind the urad daal adding with little water into a smooth and fine paste.

Drain the water from suji and mix it to grinded daal pate together into a fine batter .

Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.

Take the idle holder  and fill each of them with 3/4th full of batter.

Steam cook idlis on medium heat for about 10-15 minutes or until its done.

Use a Spoon or knife to remove the idlis.

Serve the idlies with Chutny or Sambhar.