Mushroom Curry-పుట్టగొడుగుల కూర

Mushroom Curry-పుట్టగొడుగుల కూర

Ingredients:

Mushrooms-200gms

Onion-1

Red chilly powder-1tsp

Turmeric-a pinch

Salt to taste

Oil-1tbsp

Mustard Seeds-1/4tsp

Curry Leaves-1 spring

For Masala-

Garlic Cloves-3

Ginger-1 small piece

Fried Chana dal/Putnala Pappu-1tbsp

Cloves-3

Rice/Biyyam-1tsp

Grind these all thing as smooth paste.

Process:

First clean the mushrooms and remove the stems.

Heat oil in a pan  add mustard seeds and curry leaves, when they start spluttering add onions saute for 4mins.

Next add cleaned mushrooms and turmeric, salt, red chilly powder to it and mix well.

Now fry the mushrooms for 2mins  and add 1 cup of water and cover with lid.

Add grinded paste to the curry when it is fully cooked and mix it well, again cover with lid and cook the curry becomes thick gravy.

Remove from the heat and serve with rice.