Spinach Curry-పాలకూర పులుసు

Spinach Curry-పాలకూర పులుసు

Ingredients:

Fresh spinach-1 packet

Tomato-1small(Optional)

Onion-1 small

Green chillies-4

Chana dal-4tbsp(Soak in water for 15 mins)

Tamarind pulp-2tbsp

Turmeric-1/4tsp

Garlic cloves-4(Crushed lightly)

Salt to taste

Coriander powder-1tsp

Oil-1tbsp

Water-1/2cup

Jeera-1/4tsp

Dry red chillies-2

Hing- a pinch

Urad dal-1/2tsp

Curry leaves-1spring

Process:

Wash & clean the spinach and drain it.

Chop the spinach leaves finely.

Heat a pan add oil, when it is hot add jeera,mustard seeds,urad dal,curry leaves,a pinch of hing.

Now add chopped green chillies, crushed garlic & soaked chana dal,chopped onions and fry for 2mins.

Add chopped spinach & tomato and mix well.

Add turmeric, required salt, tamarind pulp,coriander powder and mix well fry for 2mins.

Now add 1/2 cup water to it and cover with lid, cook it for till curry becomes thick gravy.

Switch off the flame and serve with rice or rotis & chapathis.