Brinjal Chutny-వంకాయ పచ్చడి

Brinjal Chutny-వంకాయ పచ్చడి

Ingredients:

Eggplant-1

Tomato-1

Green chillies-5-10( adjust the spices as you like)

Coriander seeds-1tsp

Cumin seeds-1 & 1/2 tsp

Garlic cloves-5

Coriander leaves-1/4 cup

Tamarind –  small lemon size(Soak in water for 5 mins)

Salt to taste

Oil-2tsp

Process:

Wash and clean the eggplant ,cut it into small cubes.Wash the green chillies and tomato.

Cut the tomato into 4 parts.

Heat a pan add oil,when it is hot add cumin seeds & coriander seeds,green chillies,brinjal pieces fry for 10 mins on medium flame.

Add tomato cubes and fry for  2-3 minutes.

 Add garlic cloves,soaked tamarind & coriander leaves and cook it for 2 more mins, remove from the heat and allow it to cool.

Transfer these contents into the mixy jar,add required salt and grind it into a rough paste.

Serve with hot rice and ghee.