Puri with Aaloo Curry – పూరీ & ఆలు కూర

Puri with Aaloo Curry – పూరీ & ఆలు కూర

PURI

Ingredients:-

Atta flour – 1cup

Salt as required

Oil-1tspn for mix the flour

Oil for deep fry.

Method:-

Take a bowl and add the flour , salt & oil mix it well for 2mins.

Then add some water and make a smooth dough , set a side that dough for 20mins.

Now heat the oil for deep fry, take a small dough and roll  small chapathis and deep fry in oil both sides.

Serve with Aloo curry.

Aloo Curry-

Ingredients:-

Aloo-2boiled & lightly mashed.

Onion-1big (cut lenth wise thin).

Green chillies-3

Curry leaves-1spring

Salt as per taste.

Turmeric- 1/4 tspn.

Oil-1tbspn.

Besan flour-2tspns(mixed with some water & make it smooth liquid).

Method:-

First boiled the potatos & mashed them lightly.

Next heat a pan with some oil then add musard seeds, jeera, channa dal & urad dal ,curry leaves & a pinch of hing also.

Now add green chillies,onions and fry for  few mins,  after onions turned the golden brown add turmeric, salt, mashed potatoes and add some water to it &cover with lid.

Let it boil for 5 mins then add the besan flour liquid to the curry and cook for 2-3 mins.

Switch off the stove and garnish with some corriander leaves.