Punugulu-పునుగులు

Punugulu-పునుగులు

Ingredients:

Dosa Batter-2cups

Rice Flour-1/4cup

Onion-1(Finely chopped)

Green chillies-3to4(Finely chopped)

Red chilly powder-1/2tsp

Chana dal/Bengal gram-1/4th cup(Soaked in water for one hour)

Jeera-1tsp

Turmeric-a pinch(optional)

Curry Leaves-2springs

Coriander Leaves-2tbsp (chopped)

Salt to taste

Oil for deep fry.

Process:

Heat oil in a deep frying pan on medium high heat

Now take the left over dosa batter in to a bowl, add rice flour,soaked chana dal,onions, green chillies ,curry leaves & coriander leaves,salt,turmeric,jeera & red chilly powder to it and mix well and make a thick  batter.

Check the oil, when its reaching piping hot stage, reduce flame to medium and drop a tbsp of batter into the hot oil. Prepare a batch of 10-12 punukulu based on the size of the kadai.

Deep fry to a golden brown shade and remove onto absorbent paper.

Serve hot with peanut chutney or ginger chutney or any other chutnies of your choice.