Cabbage Fry-క్యాబేజ్ వేపుడు

Cabbage Fry-క్యాబేజ్ వేపుడు

Ingredients:

Cabbage finely chopped-2cups

Onion-1small

Yellow moong dal-5tbsp

Grated Coconut-2tbsp

Grated Ginger-1/2tsp

Green Chillies-4(Slitted length wise)

Turmeric- a pinch

Salt to taste

For Popu-

Mustard Seeds-1/2tspn

Jeera-1/2tsp

Urad dal-1/2tsp

Channa dal-1/2 tsp

Dry red Chillies-2

Curry Leaves-1spring

Process:

First soak the moong dal in water for 15 minutes.

Heat a pan with oil, add mustard seeds, urad dhal, jeera allow it to crackle. Now add green chillies and dry red chillies and curry leaves, fry for a minute.

Add onions and  grated ginger  and sauted for 4minutes..

Now add the  chopped cabbage  & the soaked moong dal to this and mix it well .

Add turmeric powder & salt .

Mix well and sprinkle a handful of water to this and cook for 10 mins in medium flame.

When it is done, add the scrapped coconut and mix well. Switch off the flame.

Serve hot with plain rice and any gravy combination.