Semiya Payasam-సేమియా పాయసం

Semiya Payasam-సేమియా పాయసం

Ingredients:

Semiya/Vermicelli-1cup

Milk-2cups

Sugar-1/2 to 1cup(as per your taste)

Elachi-2(Crushed)

Ghee-2tbsp

Raisins & Cashews-2tbsp

Process:

Heat ghee in a pan and add  cashews and raisins and fry until becomes golden ,remove this from heat and set aside.

In the same pan add  remaining ghee and semiya and  dry roast till nice aroma comes,it will takes about 3 -4mins.

Now add in 2 cups of water and bring it to boil.

Cook till the semiya is half cooked it will takes 5-7 mins.

Now pour the milk and cook the semiya till completely cooked this will take around 10 mins.

Now add in sugar  and mix well,Simmer this for 3 mins.

Now add  crushed cardamom and add  fried cashews and raisins and mix well.

Serve hot or cold as you like.