Cabbage crispy pakoda-క్యాబేజ్ పకోడా

Cabbage crispy pakoda-క్యాబేజ్ పకోడా

Ingredients:

Cabbage-1cup(cut into thin long slices)

Rice flour-1tbsp

Corn flour-1tbsp

Ginger&Garlic paste-1tsp

Red chilly powder-2tsp

Red food color-a pinch

Ajinomoto-1/2tsp

Salt to taste

Oil for deep frying

Process:

Wash and cut the cabbage into thin long slices.

Take a bowl add cabbage slices, rice flour,corn flour, food color,red chilly powder,ajinomoto, ginger&garlic paste and salt and sprinkle few drops of water and mix it well.

The flour just needs to stick to the cabbage.

Heat oil in a kadai.

Take the mixture in the hand and sprinkle them on to the hot oil.

Deep  fry the pakodas till its light golden color and crispy.

Remove from the oil and place the pagodas on a paper towel.

Pakodas goes well with any kind of dals & sambar recipes.