Mutton Curry

Mutton Curry

Ingredients:

Mutton – ½ kg

Green cardamoms – 3

Cloves – 6

Cinnamon - small stick

Onion (big) – 1

finely choppedGreen chillies – 3 slit into half

Coriander leaves – for garnishing

Oil - 4 tbsp

Marinate ingredients:

Curd – 1 cup

Ginger garlic paste – 1tsp

Chilli powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder – ½ tsp

Garam masala – ½ tsp

Cumin powder – ½ tsp

Salt – to taste.

Method:

*Clean and wash the mutton pieces.

*Marinate the mutton pieces with marinate ingredients for 1 hour.

*Take a pan and heat with 4 tbsp of oil.

*Add the green cardamoms, cloves and cinnamon.Sauté for few secs.

*Then add the chopped onions and green chillies.

*Sauté till the onion colour turn into golden brown colour.

*Then add the marinated mutton pieces and mix well.

*Cook until the oil separates on medium flame.

*Add 2 cups of water and cover with a lid and cook till the mutton is tender.

*Finally garnish with coriander leaves.Serve hot with rice, paratha, roti etc…