Fish Curry

Ingredients:

1 Kg fish

3 medium Onions

2 medium tomato

2-3 tsp ginger garlic paste

2 lemon sized tamarind

Salt To Taste

1tsp cumin seeds

1 tsp mustard seeds

1tsp turmeric powder

1-2 tsp red chilli powder

2-3 green chilli

1/2tsp garam masala powder(cloves+cardmom)
1tsp corriander powder

corrainder leaves

curry leaves

Method:
Marination :

Clean the fish and cut it to your desired size pieces.
Add salt,1 tsp red chilli powder,1 tsp ginger garlic paste,1/2 tsp turmeric,1/4 tsp garam masala to the fish pieces and apply the mixture to the fish pieces with hand.Keep it aside for an hour.

Curry fish Preparation:

*Cut the onion,tomato,green chilli into slices.

*Take a wide pan otherwise the fish pieces get mashed while you are stirring.

*Heat the frying pan,add some oil,turmeric powder,mustard seeds,cumin seeds to the pan. Let the mustard seeds get splutter.

*Now add chopped onion and green chilli,curry leaves.

*Let the onions gets slightly brown in color.

*Add 1-2 tsp ginger garlic paste to the onions and stir for half a minute.

*Add chopped tomato and let it cook softly.

*Add corrainder powder,garam masala powder and stir for a minute.

*Now add tamarind juice(Soak tamarind in warm water so that you can get the juice easily),add salt and let the sauce gets boiled.

*Add the marinated fish pieces and simmer the stove.

*Let the fish pieces cooked in the sauce for 15-20 minutes.

*Stir the pieces very carefully,It's better not to stir too often.

*Make sure that the fish piece is almost sinked in the sauce so that it gets cooked nicely.

*Adjust the salt and chilli powder according to your interest and turn off the heat.

*Garnish with fresh corriander leaves.