Chicken Tikka

Chicken Tikka

Ingredients :

boneless chicken cubes - 1lbs

coriander pdr (optional) - 1tbsp

Chiken Tikka  masala -1/2tbsp

ginger garlic paste - 1tbsp

chilli pdr - 1tsp

lemon juice - 2tbsp

onion, ,tomato ,bellpepper small - 1

saltto taste

curd - 2tbsp

Method:

*Cut chicken in to small cubes, wash nicely and apply lemon juice and spices.

*Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.

*Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes,

*keep basting the chicken pieces with butter and cook until slightly colored and cooked.

*Remove and serve hot sprinkled with chaat masala.