Chicken breast fillet

Ingredients:

Chicken breast fillet - 5

 Salt to taste

Black pepper - 1 tsp

White pepper- 1/2 tsp

Red chillie powder- 1 tsp

Egg - 2

corn flour -4 tbsp

Chicken Tikka masala - 1tbsp

FOR COATING:

Mida flour - 1/4 cup

Corn flour - 1/2 cup

Baking powder 1 Tbsp

Salt to taste

Black pepper to taste

oil for frying

Method:

*Put chicken fillets on slap ham with hammer lightly on both sides and if you are using leg pieces put small cuts on both sides with the help of knife now put in bowl add salt,black pepper,white pepper,tikka masalah,red chillies,hand beated eggs,mix well and leave for 15 min

*Take a bowl mix 1/4 cup flour and 1/2 cup corn flour with baking powder,black pepper and salt mix well.

*Now come very tricky part its really easy but you have to concentrate on this very care fully Dip Step 1 into Step 2 and rub well with hands not tightly but well lightly

*Take another bowl filled with water and dip rubbed chicken piece in water while holding chicken piece from very end and count to 10 then

*Shake the piece in air for 3 secnd so remove excess water

*Put again the pieces in 2 and rub again and again shake the piece in air to remove excess flour by doing that u will already see crubs forming on chicken pieces

*Now deep fry for exactly 7-10 min  (my advice fry one piece at time.)

*Ready to serve