Pineapple Pudding

Pineapple Pudding
Ingredients:

Whip cream--1/2 cup
Condenced milk--1 cup
Soar cream --- 1 cup
Mango pulp--- cup
Pine apple chunks---1 cup
Sugar---2 cup


Procedure:

1.In a big bowl mix whip cream condenced mil, soar cream, mango pulp and sugar.

2.With hand blender mix well. Otherwise, in a proper blender, you can blend for one time. Just for proper mixing of all ingredients.

3.Add Pine apple chunks.

4.Refrigerate for at least 2 to 3 hours before serving.

Pine apple pudding is ready. It is very very easy to make. And very delicious desert for your parties.