Ingredients:
Little Gourd (Dondakaya) – 150gms
Onion – 1
Cumin Seeds – 1/2tsp
Red Chili Powder – 3/4tsp
Turmeric Powder – 1/8tsp
Oil – 3tsps
Salt To Taste
Preparations:
Wash and clean the little gourds. Cut them into bit sized cubes. Take them into a microwave safe bowl and spray some water. Microwave the vegetables on high power for 5 minutes. Stir once with a spoon. If required spray some more water. Now microwave the little gourd pieces on medium power for 5 minutes. Give 5 minutes standing time. Peel the onion and chop finely.
Method:
Heat a pan and add oil to it. When oil is hot add cumin seeds. Fry them well. Add chopped onions and fry till light brown in color. Now add the cooked vegetables and mix well. Add salt and turmeric powder and mix. Then cook covered on slow flame for 2 minutes. Remove the lid and add red chili powder to the vegetable. Mix well and fry for one minute. Transfer this to a serving bowl. Serve hot with plain rice.
Little Gourd (Dondakaya) – 150gms
Onion – 1
Cumin Seeds – 1/2tsp
Red Chili Powder – 3/4tsp
Turmeric Powder – 1/8tsp
Oil – 3tsps
Salt To Taste
Preparations:
Wash and clean the little gourds. Cut them into bit sized cubes. Take them into a microwave safe bowl and spray some water. Microwave the vegetables on high power for 5 minutes. Stir once with a spoon. If required spray some more water. Now microwave the little gourd pieces on medium power for 5 minutes. Give 5 minutes standing time. Peel the onion and chop finely.
Method:
Heat a pan and add oil to it. When oil is hot add cumin seeds. Fry them well. Add chopped onions and fry till light brown in color. Now add the cooked vegetables and mix well. Add salt and turmeric powder and mix. Then cook covered on slow flame for 2 minutes. Remove the lid and add red chili powder to the vegetable. Mix well and fry for one minute. Transfer this to a serving bowl. Serve hot with plain rice.
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