Lime Pickle-నిమ్మకాయ పచ్చడి
31/05/2012 LEAVE A COMMENT
Large Lime -6
Salt -4 tsp or as needed
Red chilly Powder- 4tsp
Asafotida/hing- 1/2tsp
Mustard seeds-1/2tsp
Fenugreek seeds- 1/4tsp
Sesame oil -8tbsp
Process:
Cut the lime into medium pieces (all of same size).
Mix the lime with chili powder, asafoetida and salt.
Leave it in a airtight jar overnight.
Next day add sesame oil 5 tbsps and mix well and leave it aside for a day.
Next day add 3 tbsps of sesame oil to kadai.
Add mustard seeds when it splits add fenugrek seeds and a pinch of asafoetida.
Add the lime to the kadai and mix well.
Lime pickle is ready, store this in airtight container and keep it in fridge.
No comments:
Post a Comment