Lassi

This is a very simple recipe for which detailed text is not necessary.

However the following may be kindly noticed

Often commercial lassi leaves a lingering taste and flavor on our tongue. It gives an impression that a lot of Kova, Malai etc  have to be added to get the taste and flavor.

Vanilla essence is the secret ingredient in the commercial lassis' which leaves a feeling of rich lassi. It should be added in small quantity so that while gulping it down only we should get a sweet smell somewhere within. Therefore I have suggested here 2 drops only for the quantity prepared. Don't add more or less !!!

Its not essential to add Kova, Malai, etc for the richness. However if one is not calorie conscious she may add these as toppings.

A dash of soaked basel seeds and a small quantity of  finely chopped cashew, almonds can also be added. A very small quantity of grated fresh coconut (not paste)  or crumbled paneer adds crunch to lassi

Add  ingredients moderately to have sipping consistency.

Variations:

Instead of vanilla you may add rose essence or Roohafza

Enjoy with family and friends !!!!!!!!!!!!!!