Ingredients:
Cauliflowers
Oil for Deep frying
Vepudukaram
Salt
Turmeric Powder
Preparations:
Take two/ three medium sized cauliflowers and remove the stems. Cut the cauliflower into florets of medium size. Wash them thoroughly and drain them into a slotted bowl. Take these washed cauliflower pieces into a microwave safe bowl and add some water ( around 15 ml). Cover partially and microwave on high power for 5 minutes. Stir once and microwave again on high power for 5 more minutes. After 5 minutes standing time, remove from the oven. You will observe that the cauliflower pieces are 80% done but not fully cooked. Drain them into a slotted bowl to remove excess water.
Method:
Heat a pan and add oil to deep fry the cauliflower pieces. When oil is hot add sufficient cauliflower pieces to it and fry on medium heat. Stir continuously for even browning. Fry till the cauliflower pieces get orange color. Drain them on to a newspaper / paper napkin to remove excess oil.
Take a deep bowl and keep vepudukaram, salt and turmeric powder nearby. Add the cauliflower pieces to the deep bowl and add sufficient turmeric powder, salt and vepudukaram. Toss the cauliflower pieces so that the all the pieces get the spices evenly. Transfer the spice coated cauliflower pieces to a serving bowl.
Repeat the process of frying cauliflower and coating them with spices. Once all the cauliflower pieces are fried toss all the cauliflower pieces once finally. Serve hot with plain rice.
Cauliflowers
Oil for Deep frying
Vepudukaram
Salt
Turmeric Powder
Preparations:
Take two/ three medium sized cauliflowers and remove the stems. Cut the cauliflower into florets of medium size. Wash them thoroughly and drain them into a slotted bowl. Take these washed cauliflower pieces into a microwave safe bowl and add some water ( around 15 ml). Cover partially and microwave on high power for 5 minutes. Stir once and microwave again on high power for 5 more minutes. After 5 minutes standing time, remove from the oven. You will observe that the cauliflower pieces are 80% done but not fully cooked. Drain them into a slotted bowl to remove excess water.
Method:
Heat a pan and add oil to deep fry the cauliflower pieces. When oil is hot add sufficient cauliflower pieces to it and fry on medium heat. Stir continuously for even browning. Fry till the cauliflower pieces get orange color. Drain them on to a newspaper / paper napkin to remove excess oil.
Take a deep bowl and keep vepudukaram, salt and turmeric powder nearby. Add the cauliflower pieces to the deep bowl and add sufficient turmeric powder, salt and vepudukaram. Toss the cauliflower pieces so that the all the pieces get the spices evenly. Transfer the spice coated cauliflower pieces to a serving bowl.
Repeat the process of frying cauliflower and coating them with spices. Once all the cauliflower pieces are fried toss all the cauliflower pieces once finally. Serve hot with plain rice.
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